ABDUL RAHIM, Habiburrahim B, Sartini, Nursiah Hasyim,.
 Formulasi dan Uji Stabilitas Fisik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) pada Sediaan Pasta Gigi sebagai Antibakteri terhadap Streptococcus mutans.
<strong>Journal of Pharmaceutical and Medicinal Sciences</strong>, [S.l.], v. 1, n. 2, mar. 2017.
ISSN 2580-328X.
Available at: &lt;<a href="http://jpms-stifa.com/index.php/jpms/article/view/13" target="_new">http://jpms-stifa.com/index.php/jpms/article/view/13</a>&gt;. Date accessed: 04 may 2024.