TAHIR, Masdiana; 						ABIDIN, Zainal; 						SUKMAWATI, Nilla.
 Antioxidant Activity Of Hydrolyzed Black Soybean (Glycine Soja Linn. Sieb.) By β-Carotene Bleaching.
<strong>Journal of Pharmaceutical and Medicinal Sciences</strong>, [S.l.], v. 2, n. 1, oct. 2017.
ISSN 2580-328X.
Available at: &lt;<a href="http://jpms-stifa.com/index.php/jpms/article/view/31" target="_new">http://jpms-stifa.com/index.php/jpms/article/view/31</a>&gt;. Date accessed: 05 may 2024.