RUSLI, Nirwati; 						LIASAMBU, Siti Hardiyanti.
 Formulation and Sensory Evaluation of Herb Tea from Bay Leaf (Eugenia polyantha Wight.) and Soursop Leaf (Annona muricata L.) as Anti-Hypertension.
<strong>Journal of Pharmaceutical and Medicinal Sciences</strong>, [S.l.], v. 3, n. 1, p. 6-9, nov. 2018.
ISSN 2580-328X.
Available at: &lt;<a href="http://jpms-stifa.com/index.php/jpms/article/view/62" target="_new">http://jpms-stifa.com/index.php/jpms/article/view/62</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="http://dx.doi.org/10.32814/jpms.v3i1.62">http://dx.doi.org/10.32814/jpms.v3i1.62</a>.