FATMAWATY, Aisyah; 						ANGRIANI, Angriani.
 Anti-Collagenase Activity of Extract of Brokoli (Brassica oleocera L. var italica), Carrot (Daucus carota L.) and Chili pepper (Capsicum annuum L.).
<strong>Journal of Pharmaceutical and Medicinal Sciences</strong>, [S.l.], v. 3, n. 2, aug. 2019.
ISSN 2580-328X.
Available at: &lt;<a href="http://jpms-stifa.com/index.php/jpms/article/view/71" target="_new">http://jpms-stifa.com/index.php/jpms/article/view/71</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="http://dx.doi.org/10.32814/jpms.v3i2.71">http://dx.doi.org/10.32814/jpms.v3i2.71</a>.