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Vol 3 No 1 (2018): JPMS
DOI:
http://dx.doi.org/10.32814/jpms.v3i1
Published:
2018-07-03
Formulation and Sensory Evaluation of Herb Tea from Bay Leaf (Eugenia polyantha Wight.) and Soursop Leaf (Annona muricata L.) as Anti-Hypertension
Nirwati Rusli, Siti Hardiyanti Liasambu
6-9
JPMS Volume 3 Issue 1 No 2
Detection of Antimicrobial Compounds by Bioautography from Star Fruit (Averrhoa bilimbi Linn.)
Yasnidar Yasir, Herlina Rante, Sitti Nur Aminah Emba Semsuli
1-5
JPMS Volume 3 Issue 1 No 1
Determination of Formaldehyde in Plastic Gallons by Schiff’s Method in Daya, Makassar, South Sulawesi
Jeni Anti Barrang, Bela Chintya, Arianty Kurniastuty, Astuti Amin, Lukman Muslimin
10-13
JPMS Volume 3 Issue 1 No 3
Antimicrobial activities of ethanol extract of Wualae (Etlingera elatior (JACK) R.M. Smith)
Wahyuni Wahyuni, Fadhliyah Malik, Andryani Ningsih, Wa Ode Sitti Zubaydah, Sahidin Sahidin
JPMS Volume 3 Issue 1 No 4
Antimicrobial Activity of Ethanol Extract of Chenopodium ambrosioides L. Against Escherichia coli
Djois Sugiaty Rintjap, Roske Irma Korobu, Lidya E S Rumajar
JPMS Volume 3 Issue 1 No 5
Etika_publikasi
Open Journal Systems
Language
English
Bahasa Indonesia
Link
Sekolah Tinggi Ilmu Farmasi Makassar
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